1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.,Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.
2. ......................
Author: Wood, Roger.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
Classification :
TX
541
.
W66
1998
3. A colour atlas of food quality control
Author: / Jane P. Sutherland, A. H. Varnam, M. G. Evans,Sutherland
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Food Supply,Food -- Analysis
Classification :
363
.
8
S966C
1988
R
4. Acrylamide in food
Author: / [edited by] Vural Gökmen.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
5. Acrylamide in food
Author: / [edited by] Vural Gökmen.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
6. Additive migration from plastics into food /
Author: by T. R. Crompton
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Analysis,Food Contamination,Plastics-- adverse effects
Classification :
TX571
.
P63
C76
1979
7. Additive migration from plastics into food
Author: / T.R. Crompton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food contamination.,Plastics in packaging.,Food--Analysis
Classification :
TX
,
531
,.
C76
,
2007eb
8. Additive migration from plastics into foods: a guide for analytical chemists
Author: Crompton, T. R. )Thomas Roy(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food contamination,، Food-- Analysis,، Plastics in packaging
Classification :
TP
374
.
C7
2007
9. Additive migration from plastics into foods : a guide for analytical chemists
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food contamination,Plastics in packaging,Food - Analysis
10. Adhesion in foods :
Author: by Amos Nussinovitch
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Adhesion.,Food-- Analysis.
Classification :
TX541
.
N858
2017eb
11. Adhesives technology handbook
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Adhesives--Handbooks, manuals, etc,Surfaces (Technology)--Handbooks, manuals, etc,Food - Analysis
Classification :
TP968
12. Advanced Materials for Agriculture, Food, and Environmental Safety
Author: \ Edited by Ashutosh Tiwari and Mikael Syväjärvi
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,مواد غذایی, -- Safety measure, -- پیشبینیهای ایمنی,a01,a01,Food contamination -- prevention & control.,Biomedical materials -- analysis.,مواد زیستپزشکی -- تجزیه و تحلیل
Classification :
E-Book
,
13. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
14. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
15. #Advances in deep-fat frying of foods
Author: #edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
Classification :
#
TX
،#.
A38
،#
2009
16. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
17. Advances in food analysis research
Author: editor, Anita Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
Classification :
TX541
.
E358
2015
18. Advances in food authenticity testing
Author: edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food law and legislation.
19. Advances in food diagnostic
Author: / editors, Leo M.L. Nollet, Fidel Toldr??
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
Classification :
TX
,
541
,.
A33
,
2007eb
20. Advances in food diagnostics
Author: Leo M. Nollet, Fidel Toldra
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
Classification :
TX
541
.
A33
2018
