1. <>.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.,Archaeological chemistry.,Environmental chemistry.,Food-- Analysis.,Pharmaceutical chemistry.
2. ......................
پدیدآورنده : Wood, Roger.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
رده :
TX
541
.
W66
1998
3. <A> colour atlas of food quality control
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Analysis- Atlases,Food- Quality- Atlases
4. Additive migration from plastics into food /
پدیدآورنده : by T. R. Crompton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Analysis,Food Contamination,Plastics-- adverse effects
رده :
TX571
.
P63
C76
1979
5. Additive migration from plastics into foods: a guide for analytical chemists
پدیدآورنده : Crompton, T. R. )Thomas Roy(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food-- Analysis,، Plastics in packaging
رده :
TP
374
.
C7
2007
6. Adhesion in foods :
پدیدآورنده : by Amos Nussinovitch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Adhesion.,Food-- Analysis.
رده :
TX541
.
N858
2017eb
7. Advanced Materials for Agriculture, Food, and Environmental Safety
پدیدآورنده : \ Edited by Ashutosh Tiwari and Mikael Syväjärvi
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Safety measure, -- پیش‌بینی‌های ایمنی,a01,a01,Food contamination -- prevention & control.,Biomedical materials -- analysis.,مواد زیست‌پزشکی -- تجزیه و تحلیل
رده :
E-Book
,
8. Advances in deep-fat frying of foods
پدیدآورنده : / edited by Serpil Sahin, Servet Geuleum Sumnu
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
رده :
TX689
.
A38
2009
9. Advances in deep-fat frying of foods
پدیدآورنده : edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
رده :
TX
689
.
A38
2009
10. Advances in deep-fat frying of foods
پدیدآورنده :
موضوع : Food Analysis [2]
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Advances in food analysis research
پدیدآورنده : editor, Anita Haynes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis -- Research.,TECHNOLOGY & ENGINEERING / Food Science
رده :
TX541
.
E358
2015
12. Advances in food authenticity testing
پدیدآورنده : edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food law and legislation.
13. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
14. Advances in food diagnostics
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
15. Advances in food diagnostics
پدیدآورنده : editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
رده :
TX541
.
E358
2007
16. Advances in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis
رده :
TP
370
.
A36
2010
17. Advances in foodscience and technology
پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
18. Advances in magnetic resonance in food science /
پدیدآورنده : edited by P. S. Belton, B. P. Hills, G. A. Webb
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Congresses,Magnetic resonance imaging-- Congresses
19. Agri-food quality II: Quality management of fruits and vegetables
پدیدآورنده : / edited by M. Hagg...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis- Management- Congresses,Food- Quality- Management- Congresses
رده :
TX541
.
I4589
1998
20. Aids to the analysis of food and drugs
پدیدآورنده :
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Food--Analysis,Drugs--Adulteratiion and analysis
رده :
TX
541
.
N57
